Current teaching includes:

  1. The Global Economy of Food: Sustaining Life (Fall 2018, 2019, 2020, 2021, 2023; Spring 2022, 2023, 2024; Summer 2020, 2021, 2022, 2023, 2024) [undergraduate]

  2. Graduate Seminar in Applied Economics (Spring 2024)

Previously taught courses:

  • Microeconomics of Economic Development (Fall 2020, 2021) [graduate]

  • Consumption Theory and Price Analysis (Uni. of Arizona, 2018) [graduate]

  • Advanced Methods in Impact Assessment to the CGIAR (IRRI - Los Banos, 2019; World Fish - Penang, 2017)

  • Introduction to Macroeconomics (Purdue, 2015) [undergraduate]


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